Why don't tremella produce gum: 1. Tremella problem: Some tremella can't produce colloid after cooking. Generally bleaching tremella is like this, which is the problem of tremella itself.

2, the time is too short: Tremella is not sticky, which has a certain relationship with the time of cooking Tremella. When the cooking time is very short, the colloid in tremella can not be boiled, which affects the texture of tremella.

3. Put too much water: The viscosity of tremella is inversely proportional to the boiling time. If you put too much water, the tremella soup will be thinner and will not become thick tremella soup.

4, the problem of the pot: used for health pots, frying pans, etc. It is not suitable for cooking tremella, so it is impossible to cook tremella in such a pot.

How long does it take to soak tremella until it is thicker: 1, and soak tremella in cold water: 3-4 hours.

Soaking tremella in cold water for 3-4 hours can make tremella absorb water slowly and soak tremella to the maximum extent, which will shorten the time of stewing tremella and help tremella to cook more viscous.

2. Soak tremella in hot water: about 20 minutes.

Soaking tremella in hot water is very fast, usually in ten or twenty minutes, but hot water soaking will affect the number of tremella and the quality of tremella, making it sticky and soft.