There are many time-honored pastry shops hidden between the Sifang Hutong in Beijing. Gongmenkou steamed bread, thanks to the rapid development of the times, quickly changed from an old brand to an online celebrity.
Every day, guests are no longer just local gourmets, but also many foreigners who come here to eat delicious food. Tourism products are one of them.
Steamed bread, a very simple Chinese pastry, once played 300 rounds with colleagues in the north because of its taste, and never believed how delicious steamed bread in the north could be. By chance, I finally tasted the real northern steamed bread here.
Youpin walked in the old hutong of Beijing and was attracted by this style when he saw the shops. It is obviously newly renovated, but it is so compatible with the architecture of old Beijing and has its own characteristics.
This store, like pastry shops in other cities, has formed a one-stop assembly line, so the staff's work efficiency is extremely high. If you want to cooperate with them, you have to be prepared in advance, and the tourism products have been prepared before going.
For this time-honored pastry shop, the tour products follow the signboard principle, that is, no matter which store buys the signboard, it is not easy to buy unpalatable things. I took the list and talked to the clerk directly, and then I bought it quickly.
Although looking at this pile of cakes is not much, the weight is really not light. After a long walk, my hands are a little sour, which is enough to see how real the materials are.
The first thing I tasted was the signature steamed bread at the entrance of the palace. As soon as I came up, I felt too big and heavy, which was completely different from what I ate in Chongqing. I might throw it away because I can't finish it.
But as it turns out, you hit your face again: I ate clean! The taste of steamed bread is similar to that of bread, with distinct layers, and each layer has coconut paste, which tastes a bit like coconut bread. Highly recommended!
Eight-treasure sticky bean bag, a box of four, with thin skin, but very soft and glutinous, with red beans, kidney beans, purple potatoes, chestnuts and other ingredients in the stuffing, which is very heavy.
You ate two at a time. I really regret not buying more at that time. If anyone is sweeter, this one suits you very well.
Corn flour jiaozi, the skin is made of corn, and the inside is pickled cabbage and vermicelli. It tastes very northeast, moderately salty and delicious.
Baylor red bean roll? Baylor? This word immediately reminds you of costume drama? Lord baylor. I don't know if this red bean roll has anything to do with him, but it is delicious.
Each layer of the red bean roll is filled with red beans, and red beans are not completely red bean paste. Obviously, you can see a lot of particles and the taste is richer.
So although it is made of steamed bread, it gives tourists a feeling of eating bread. A steamed bread can do this, and it is worthy of being an old name.
Well, after eating the steamed bread in Gongmen, I really have to admit that the steamed bread in the north is really different and has its own uniqueness. Let's try Beijing!
What kind of steamed bread do you all like?