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What is the efficacy and function of tartary buckwheat tea?
According to "Compendium of Materia Medica", bitter buckwheat is bitter in taste, calm and cold in nature, and can strengthen the stomach and replenish qi, nourish the spirit, benefit the eyes and ears, and refine the five internal organs. Buckwheat is recorded in Advance Fang Yao, Dictionary of Traditional Chinese Medicine and related literature.

Has effects in tranquilizing mind, promoting blood circulation, lowering qi, moistening intestine, clearing away heat, relieving swelling and pain, resolving hard mass, clearing intestine, moistening intestine, relaxing bowels, relieving cough, relieving asthma, resisting inflammation, resisting allergy, strengthening heart, reducing weight and caring skin.

Tartary buckwheat tea is a beverage made of bitter buckwheat seeds carefully screened and then baked. From the perspective of traditional Chinese medicine, its medicine tastes sweet, bitter, cold and flat, and has the effects of benefiting qi, benefiting eyes and ears, reducing qi and relaxing intestines. Buckwheat tea is rich in cellulose, protein, vitamins, trace elements and flavonoids. Because of its bitter and cold nature, it is not suitable for people with spleen and stomach deficiency and cold.

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There is much rain after autumn, and many people may have symptoms such as loss of appetite and physical drowsiness. Recommend a simple and convenient tangerine peel tartary buckwheat tea, which can help alleviate it.

Specifically, take 15g tartary buckwheat tea and 1 petal dried tangerine peel, add 600-800 ml of hot water, and drink after brewing. In the prescription, tartary buckwheat is known as the "king of five grains", which can reduce three highs. Its taste is bitter, its nature is calm and cold, and it can strengthen the stomach, promote digestion, regulate qi and relieve pain, strengthen the spleen and promote diuresis. Buckwheat tea is a kind of beverage made from buckwheat seeds through screening and baking, and its taste is very special.

Pericarpium Citri Tangerinae is bitter and pungent, warm in nature, and enters lung and spleen meridians. It can regulate qi, strengthen spleen, eliminate dampness and eliminate phlegm, and can be used for abdominal distension, anorexia, vomiting and diarrhea, and cough with excessive phlegm. The combination of the two is very suitable for people who have symptoms such as loss of appetite, lethargy of limbs, sticky stool, bitter taste and bad breath due to damp heat, especially those with phlegm-dampness constitution or heavy moisture.

People's Network-Dried tangerine peel bitter buckwheat tea appetizing