lobster

Lobster can't be eaten with vitamin C food.

Soft crustacean seafood such as shrimp and crab all contain a certain amount of pentavalent arsenic compounds, and vitamin C has strong oxidizing power. When pentavalent arsenic compounds are eaten together, they can be oxidized into trimethyl arsenic, and the product is commonly known as arsenic, which is toxic. Therefore, foods with high vitamin C content should not be eaten within two hours after eating lobsters.

Common foods with high vitamin C content are: kiwi fruit, Rosa roxburghii, orange, grapefruit, mango, tomato, persimmon, jujube and so on.

Lobster should not be eaten with high protein food.

As we all know, lobster is a high-protein food, which contains a lot of high-quality protein. If you eat a lot of high-protein food at the same time, it will easily increase the gastrointestinal and liver and kidney load, especially for people with poor digestive function and poor liver and kidney function, which will lead to indigestion such as abdominal distension and diarrhea, and even severe liver and kidney failure.

Common high-protein foods: milk, eggs, soybean milk, animal lean meat, etc.

Lobster should not be eaten with hot food.

Lobster itself is a warm food, which will increase the heat in the gastrointestinal tract after eating. If you eat a lot of other hot foods at the same time, it will seriously aggravate the symptoms of heat and fire in the body.

Common hot foods are: dog meat, mutton, leek, papaya, hawthorn, betel nut and so on.

Lobster should not be eaten with tannic acid food.

Lobster is a high-calcium and high-protein food. Calcium reacts with tannic acid to produce digestible calcium precipitate, which reduces the nutritional value of crayfish and increases the risk of urinary calculi. However, a large amount of protein reacts with meat to form insoluble complex, a small amount does not affect health, and a large amount can form gastrolith.

Common foods containing tannic acid are persimmon, tea, grape, pomegranate, hawthorn and so on.

Lobster should not be eaten with oxalic acid food.

Lobster contains more calcium, which reacts with oxalic acid in gastrointestinal tract to produce calcium oxalate, which is difficult to dissolve and digest, and reduces the yin and yang value of food. Calcium oxalate is the main component of kidney calculi and prostate stones, which may cause urinary calculi.

Common foods with high oxalic acid content include spinach, beans, beets, chocolate, green peppers, coriander, strawberries, Chinese cabbage and other vegetables.

Chinese yam

Taboo crowd: yam has astringent effect, and people with dry stools should not eat it; In addition, evil spirits should not eat yam.

Suitable for people: the general population can eat it. Suitable for diabetes, abdominal distension, physical weakness after illness, chronic nephritis and long-term diarrhea.

Compatibility and suitability of Chinese yam

Yam+buckwheat rice: unwell.

Yam+venison: astringent and easy to constipation.

Yam+cucumber: Cucumber contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be broken down and destroyed.

Yam+cucumber: Carrots contain vitamin C-decomposing enzymes. If yam is eaten together, vitamin C will be broken down and destroyed.

Yam+banana: can cause abdominal pain.

Yam+shrimp: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Yam+cucumber: it will reduce the nutritional value.

Yam+pumpkin: All pumpkins contain vitamin C-decomposing enzymes. If yam is eaten together, vitamin C will be broken down and destroyed.

Yam+carrot: Carrots contain vitamin C-decomposing enzymes. If yam is eaten together, vitamin C will be broken down and destroyed.

Yam+pig liver: Yam is rich in vitamin C, and pig liver contains trace elements such as copper, iron and zinc. When vitamin C meets metal ions, it will accelerate oxidative damage and reduce its nutritional value.

Yam+crucian carp: it will be detrimental to the absorption of nutrients.

Yam+rape: it will affect the absorption of nutrients.

Yam+crucian carp: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Yam+carp: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Yam+kansui: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Yam+alkaline food: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Yam+fish: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Yam+algae: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Proper combination of yam and corn can enhance human immunity.

Yam+barley: it can moisten the lungs and benefit the spleen.

Yam+oat: It can strengthen the body and prolong life.

Yam+cabbage: can relieve summer heat.

Yam+tripe: can cure spleen and stomach weakness.

Yam+red dates: it can nourish blood and beauty.

Yam+Eucommia ulmoides: It can strengthen the waist and relieve pain.

Yam and Ginkgo biloba: It can stop bleeding, astringe and nourish the stomach.

Yam+Euryale ferox: can strengthen the spleen and kidney.

Yam and Ginkgo biloba: It can cure gonorrhea.

Yam+leek seed: it can tonify kidney and strengthen yang, benefit kidney and replenish essence.

Yam+noodles: can cure children's spleen and stomach weakness.

Yam corn flour: it can enrich nutrition.

Yam+pig bone: it can strengthen the spleen and stomach and make up for deficiency.

Yam+wheat: it can be used as an auxiliary treatment for spleen and stomach weakness in children.

Yam and sesame: It can prevent osteoporosis.

Chinese yam and jujube (fresh): strengthening the spleen and benefiting the stomach.

Yam+tremella: nourishing yin and moistening lung

Yam+corn: Absorb more nutrients.

Yam black-bone chicken: a good tonic

Yam chicken gizzard-membrane: treating infantile malnutrition with spleen deficiency.

Yam+lotus seed: invigorating spleen and tonifying kidney

Yam and lentil: invigorating spleen and tonifying kidney

Yam+mutton: can strengthen the spleen and stomach.

Yam+duck: it can nourish yin and moisten the lungs.

Yam+eel: can cure fatigue and weakness.

Yam+lentils: can enhance human immunity.

Yam+pumpkin: it can refresh and invigorate qi, strengthen kidney and spleen.

Yam+grape: it can tonify deficiency and maintain health.

Yam and duck: nourishing yin and moistening lung

Introduce the practice of several kinds of yam and lobster

Longshoushan medicine jar

food

Lobster head 1, yam 1 kg, egg tofu 1/2 boxes, 2 kg of broth, coconut milk 1 can, proper amount of salt and miso.

working methods

1. Cut the lobster head into pieces; Cut the yam into pieces and blanch it in boiling water until cooked.

2. Cut the eggs and tofu into pieces, fry them in hot oil, and drain the grease for later use.

3. Take a casserole, put the lobster head, Chinese yam block and egg tofu in order, then pour the broth and coconut milk to boil, and finally add all seasonings to taste.

Baked lobster with cheese and yam

food

Fierce Caribbean lobster, cheese slices, butter, herbs (oregano and basil) and garlic.

working methods

1. lobster removes elements, claws and urine, and breaks through the inner village in the middle.

2. Spread the prepared materials on it.

3. Add cheese slices, put them in the oven and bake at 200 degrees for 20 minutes.

Sprinkle a few drops of lemon juice and enjoy. It's delicious.

Fried lobster with yam

food

2 lobsters, 400g yam, 50g red and green pepper, salt, scallop (chicken powder) and sesame oil.

Half an egg white and a little corn flour.

working methods

1. Lobster larvae shell and take meat, put half an egg white, add a little raw flour, add a little salt, stir well and marinate for 3 minutes.

2. Peel the yam and cut it into small pieces to cook. Don't cook for too long, just cook.

3. Cook lobster with oil not exceeding150 C, and don't pour out the oil. See next step.

4. Heat the chopped beautiful pepper with oil.

5. Put a little oil in the pot, add the chopped fried materials, iron stick yam and lobster meat. Add a little chicken juice, scallops (you can put chicken powder without scallops) and sesame oil. Stir fry evenly.

6. The remaining shrimp shells can be steamed and made into their favorite dishes. Especially light and elegant, like a friend can try.