1. Chicken with scallion oil
Chicken with scallion oil is a traditional famous dish in Guangdong Province, which belongs to Cantonese cuisine. This dish is simple in materials, convenient to make, smooth, tender and mellow, and rich in onion fragrance. Perfect for spring and summer.
2. White-cut chicken
White-cut chicken, also known as white-cut chicken, is one of the eight major Chinese cuisines and one of Guangdong chicken dishes, which began in private restaurants in the Qing Dynasty. It belongs to soaking chicken. It is characterized by simple production, just cooked but not rotten, no ingredients and original flavor.
3. Mushroom Slippery Chicken
Steamed chicken with mushrooms is a famous dish of Han nationality and belongs to Cantonese cuisine. Slice mushrooms, red peppers and ginger, cut chicken into pieces, cut onions into sections, and add salt, monosodium glutamate, sugar, oyster sauce, cornmeal and sesame oil. Boil the water in a steamer, add the raw materials, steam for 10 minute, and pour the oil into the chicken.
4. He Xiang Ba Baoji
Qingyuan chicken, lotus root, lotus seed, Xiang Lian, mushrooms, salted egg king, ham and scallops. These eight treasures are fried, stuffed into the chicken belly, wrapped with fresh lotus leaves and fat pond mud, and dried for 4 hours. No sooner had the mud been knocked out of a hole than it smelled the fragrance. When the shiny chicken was cut open, the sweet smell in it had permeated the whole room. Pick up a piece and taste it carefully. What melts at the entrance is a lotus root filled with thick chicken fragrance.
5. Traditional Chinese medicine chicken
Traditional Chinese medicine chicken, also known as medicated chicken and health chicken, is a kind of native chicken feeding method combining nutrition and health care with traditional Chinese medicine. In order to achieve the perfect combination of taste and nourishing effect, it is best to use slow stew or soup. When making soup, stew it with clear water without any seasoning. You can drink delicious chicken soup.
6. Salt _ Chicken
Brine chicken is a traditional food in the Hakka area of Guangdong, which belongs to Hakka cuisine and is also one of the specialty dishes of local Hakka in Guangdong. Brine chicken is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong, and has now become a famous classic dish at home and abroad. The raw materials are chicken, salt and salt powder, which tastes salty and tender. In 20 15, brine chicken's cooking skills were listed in the sixth batch of municipal intangible cultural heritage in Huizhou.
7. Jinhua Yushu chicken
Jinhua Yushu chicken is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine. Cabbage is like a jade tree. In many places in China, there is a custom that "nothing can be done without chicken". Chicken is homophonic with "auspiciousness", which has always been a symbol of auspiciousness, avoiding evil spirits and celebrating. Chicken is an indispensable role on the dinner table of New Year's Eve. Jinhua Yushu chicken is not only beautiful in appearance, bright in color, full of auspicious breath, but also fresh and tender in taste, which is very suitable for the elderly and children.
8. Sauced chicken
Sauced chicken is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. It is a special home-cooked dish in Guangdong, with rice chicken as the main ingredient and soy sauce, cooking wine and sugar as the seasoning. Simple operation. In Guangdong, there is a saying that "no chicken can make a feast".
9. Kiln chicken
Kiln chicken is a delicious traditional dish. Charcoal fire is made of longan wood, litchi wood and other fruit trees, and fine chicken breeds such as Sanhuang chicken are added with secret seasoning and various Chinese herbal medicines. By using modern technology, it is wrapped in tin foil and baked at a high temperature of 800 degrees Celsius for half an hour. Due to instantaneous high-temperature heating and tin foil wrapping, the nutritional value of chicken has been preserved to the greatest extent, and the taste contains a faint fruity aroma, which is deeply loved by the majority of foodies.
10. Red-cooked chicken
Chaoshan Luwei is a local traditional dish with full color and flavor, belonging to Chaozhou cuisine in southern Fujian cuisine. Red roast goose, braised duck is the majority. Its preparation method is to use more than ten kinds of natural spices such as brown sugar, water, salt, bean paste (or soy sauce), onion, southern ginger, cinnamon, star anise and fennel as "brine". Brine chicken is a dish with white striped chicken as the main raw material. The chicken is pure in flavor, tender and refreshing in taste, bright in color and delicious.