Abalone, 4 ribs, 4 slices of ginger, 4 slices of cooking wine, 2 tablespoons of salt, proper amount of celery and 3-4 slices of medlar.

Steps of ribs and abalone soup

Step 1

Add cold water, salt, ribs and a tablespoon of cooking wine to the pot. Boil, cook thoroughly, take out the ribs, wash the floating foam on the surface and drain.

Second step

Rice cooker/casserole, add ginger slices, right amount. The ribs flew over the water. Add boiling water. . Boiled water.

Third step

Rice cooker, 2-3 hours, add abalone and medlar, add a spoonful of cooking wine, cover and cook for 30-45 minutes. As long as the abalone is cooked. If the soup is not boiled, please extend 10-20 minutes appropriately. Season with salt. Sprinkle with celery beads. The pot is out. Casserole, 2-3 hours, add abalone and Lycium barbarum, add a spoonful of cooking wine, cover, just control the time when abalone is cooked, add salt to taste, and sprinkle with celery beads. The pot is out.

Ingredients and seasonings of abalone ribs soup;

Abalone 10 or so ribs 6 pieces of ham 50g wolfberry a little.

Exercise:

First, wash the ribs with water.

Second, put all the ingredients in a waterproof saucepan.

Third, add the right amount of water.

Fourth, put it into the water of the rice cooker.

Five, high-grade water boiling, low-grade stew for 2 hours.

Tips for home cooking: 1. The processing method of abalone is also very simple. Dig a circle between the meat and the shell with your index finger, and all the dirt inside can be removed. Some black mucus on the surface will be washed away. The ribs of this soup must be in the middle row, and there is no oil. 3. ribs must be watered, otherwise it will affect whether the soup is clear. This soup is best stewed in a waterproof pot. If you don't have a waterproof kettle, you can use a large container or one with a lid. Without the lid, the flavor will be lost a lot, which will affect the taste of the soup. If the soup is thick, you can add chicken.