Sea cucumber wine Baxiandao takes natural cellar as the base wine, adhering to the traditional brewing technology, fragrant grains and unique health-preserving function, applying modern aerospace enzymatic hydrolysis engineering technology, and adding the bioactive essence of sea cucumber "sea cucumber peptide" and "sea cucumber zinc" into the wine to make sea cucumber wine. The characteristics of "peptide" and "zinc" are derived from protein and amino acids. Only through the action of enzymes can these bioactive substances be absorbed and utilized by the human body. In addition to protein's nutrition, peptides and zinc can also regulate various physiological functions of human body.

Taste: The taste is refreshing and the aftertaste is long.

Ingredients: six to eight years old wild sea cucumber, Luzhou-flavor liquor.

Unique style: Eight Immortals Island sea cucumber wine, orange in color, cool and transparent. The wine is mild, mellow, refreshing and has a long aftertaste. It is a nourishing wine suitable for both men and women.

The immortal crossing the sea can show his eight flavors of wine to help him take off.