Soak medicinal liquor with 50-60 degree fragrant liquor and maotai liquor. Fen-flavor liquor recommendation: Xinghua Village Fenjiu. Maotai-flavor liquor is recommended: Maotai, Xijiu, Guizhou Guijiu and Langjiu. Luzhou-flavor liquor certainly exists, but Luzhou-flavor liquor has the taste of ethyl acetate and medicinal materials, which is not very good, while Fen-flavor liquor and Maotai-flavor liquor can avoid this problem, and we choose 50-60 degree liquor because it can sterilize without destroying the medicinal properties. In addition, it should be noted that if the alcohol concentration of animal medicinal liquor is appropriately high, it can reach at least 60 degrees. Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenxiang Liquor is produced in Xinghua Village, also known as "Xinghua Village Liquor". Fenjiu in Xinghua Village is not only the first famous cultural wine in China, but also the ancestor of famous wine, the "earliest national wine" and a national treasure.

The efficacy of medicinal liquor varies with the drugs soaked. The most common is to soak Lycium barbarum, ginseng, pilose antler, astragalus, snake and angelica for deficiency of both qi and blood, spleen weakness, liver and kidney yin deficiency, neurasthenia, wind-cold rheumatism and so on. It is recommended to consult a professional when soaking medicinal liquor. After all, these are all drugs, so we must grasp the dose.