The correct use of electric casserole, with the progress of the times, the kitchen utensils used by people are constantly changing. Everyone pays great attention to the intake of healthy food in life, and the electric casserole is an excellent cooking tool. The following is the correct way to use the electric casserole.

The correct way to use the electric casserole 1 The way to open the pot is to add half of the water to the pot and add millet porridge to boil. In this process, rice soup can fill the gap inside the casserole.

After the millet gruel is boiled into a paste, it seems to fill the blank by standing for more than 12 hours without electricity, and letting the casserole liner continue to absorb the rice soup.

Dump the millet gruel, clean the inner container of the electric casserole with clear water, dry the water after cleaning, and then use it.

The boiled electric casserole can be safely used for cooking soup and cooking.

The correct use of electric casserole is 2 1, and the temperature should be gradually raised, so as not to burn suddenly on the fire to avoid bursting.

2. After the dishes are cooked, when the casserole is away from the fire, frame the pot with sawdust, so that the heat can be evenly dissipated and cooled slowly to avoid cracking. You can also make an iron ring according to the size of the casserole. When the casserole is away from the fire, put it on the iron ring, so that the bottom of the casserole does not directly touch the ground and naturally cools, which can make the casserole last longer.

3. Casseroles should not be used for cooking. Generally, casserole is used for soup and cooking. Because the oil temperature of cooking is very high, the oil in the pot is suddenly put into cold dishes when heated, and the pot is easy to explode. Therefore, when cooking, you should add water first and then move it to the fire. If the pot is boiled first and then drained, it is easy to explode.

4. When putting the casserole from the top of the fire, put it on a dry wooden board or straw mat, and never put it on a ceramic tile or concrete floor.

5. Don't use casserole to make sticky food.

6, don't dry-burn, and don't wash it with water when it is still very hot, so it is easy to crack.

Introduction of main functions of electric casserole

1, stew

Stewing is a very nutritious way of cooking ingredients in China, which is to cook the ingredients with a small amount of water, and then simmer them slowly. Using electric casserole to stew can control the heat well and make the food healthier and more nutritious.

2. Casserole porridge

Casserole porridge is quite famous in southern China, especially in Guangzhou and Chaoshan. Casserole porridge is usually cooked for about 20 minutes, which is simple and quick. China's classic porridge includes raw fish porridge in casserole, shrimp porridge in casserole and crab porridge in casserole.

Step 3 stew soup

Stewing soup in an electric casserole can fully lock the nutritional components of food, let the ingredients give full play and nourish the body. Drinking soup is not only beneficial to health, but also beneficial to supplement human nutrition and is easily absorbed by the human body.

Correct use of electric casserole 3 1. Is the electric purple casserole poisonous?

It can be clearly told here that the regular electric purple casserole is absolutely non-toxic, and you can use it with confidence. Any product we use every day needs to be tested by relevant departments. Without censorship, household appliances can't enter the market, so we naturally have no way to buy them.

Second, electric purple casserole dishes

1, purple casserole millet porridge

The millet porridge cooked in electric purple casserole has a faint fragrance. Of course, the most important thing is that the millet will be completely cooked and taste more mellow.

2, laver ball casserole pot

The stewed food has the flavor of radish, mushroom and cabbage, and it is full of meat flavor, but the meat flavor is largely covered up during the slow cooking of the electric purple casserole, and it is really full of color, flavor and flavor.

3, purple potato leek jiaozi

Jiaozi made of electric purple casserole, with a blend of internal and external flavors, exudes incisively and vividly. The most important thing is that it is not easy to go bad, and there is no strange smell cooked in ordinary pots.

4, casserole Japanese miso soup

At home, you can really make delicious and authentic casserole Japanese miso soup by following the relevant steps with electric purple casserole.

5, casserole chicken balls

Chicken balls are delicious, but busy people always find no time to calm down and treat themselves with a delicious chicken ball. Simple production can not fully reflect the delicious chicken balls. Now with the electric purple casserole, the original troublesome process is simplified at once, which can not only ensure the original flavor, but also save a lot of time.

People's living standards will continue to improve, and our daily contact with things will become more and more colorful. What we can do is to constantly accept these new things and constantly improve our self-awareness. Just as the electric purple casserole is not poisonous, we can boldly use this new object and bring more convenience to our lives.