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How to make golden soup lily millet porridge
Materials?

Half a pumpkin

Millet 1 cup

8- 10 dried lily petals

Proper amount of sugar

The practice of golden soup lily millet porridge?

Wash the pumpkin, peel and cut into pieces, then steam or cook until it is soft (the picture shows the amount of one pumpkin, but half is enough)

Soak the lily in warm water for about half a day in advance.

Xiaomi is also soaked in warm water for about half a day in advance.

Set the pot and boil the water.

After the water is boiled, add the millet. After the fire is boiled, simmer for about 20 minutes.

Use a cooking machine to mash the processed pumpkin, the finer the better.

After 20 minutes, remove the cover, add some sugar to the millet porridge and start stirring until the porridge becomes sticky.

Add pumpkin puree into millet porridge and stir well.

Add the soaked dried lily and stew for about 10 minutes. Let's eat.