Lead: This porridge is nutritious, and delicious, light and delicious. It is a kind of porridge suitable for all ages. Let's take a look at the practice of mushroom porridge!

condiments

78 grams of japonica rice and 30 grams of mushrooms.

condiments

Lard, salt, chicken essence, onion.

step

1. Prepare ingredients: rice, mushrooms, onions and seasonings.

2. Wash the rice, soak it in clear water for half an hour, then put it in a pot, add enough clear water and a spoonful of lard, and boil it.

3. Wash the mushrooms after soaking and chop them for later use.

4. After the porridge is boiled, add the onion.

When the rice is cooked until 8 o'clock, add the chopped mushrooms and continue to cook until the cooked porridge thickens.

6. Add salt and chicken essence, stir for a while, and serve.