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How to make a complete book of home cooking methods for stewed pigeon with medicinal diet
food

condiments

pigeon

1

condiments

dangshen

15g

Northern Qi Dynasty (550-577)

15g

red date

10g

Chinese wolfberry

5g

rice wine

1 cup

energy

3 tablets

step

1. Codonopsis pilosula 15g, Astragalus membranaceus 15g, red dates, and Lycium barbarum 5g.

2. Wash and dry the pigeons, and count the ginger slices.

3. 1 bowl of rice wine, which can be added, personal preference.

After 4.90 minutes of pigeon soup, if you are afraid of being fat, you can remove the pigeon skin.

skill

The secret of this soup lies in this cup of rice wine, which can be added in moderation, and the stewed soup is very sweet. Efficacy wine can dredge meridians, activate bones and muscles, and pigeons can tonify deficiency. Suitable for the third and fourth weeks of confinement.