Accessories: proper amount of aged vinegar and honey.

Method for soaking black beans in vinegar

1, black beans pick out bad beans.

2. Clean the black beans and throw them away.

3. Put the black beans into the pot.

4, stir fry slowly on a small fire.

5, until the black beans are fried with the smell of split beans.

6. Put the fried black beans into a bowl and cool.

7. Put the cold black beans in the glass.

8. Add mature vinegar.

9. Cover with plastic wrap and refrigerate for two days.

10. Take out the soaked black beans, add honey and mix well. Keep it refrigerated for a day and you can eat it.

1 1, finished product.