Dried tangerine peel, many people like to eat it in water, especially friends with bad stomach. So, is drinking Chenpi water good for the stomach? What does tangerine peel soak in water for the stomach?
Pericarpium Citri Tangerinae is bitter and pungent in taste, warm in nature, belonging to lung and spleen meridians, and has good effects of regulating qi and invigorating spleen, eliminating dampness and resolving phlegm. It can be used for relieving cough and resolving phlegm, moistening lung and relieving cough, nourishing stomach, relieving abdominal distension and dyspepsia caused by stomach cold and insufficient stomach qi, and can also be used as cooking seasoning and stew.
Dried tangerine peel is actually orange peel, which is made by baking and drying in the sun. Pericarpium Citri Tangerinae has good effects of regulating qi, neutralizing dampness and resolving phlegm, and can be used for abdominal distension, belching, vomiting and nausea caused by qi stagnation of spleen and stomach, as well as wet phlegm and cough caused by cold phlegm.
Pericarpium Citri Tangerinae has the effects of regulating qi, regulating middle energizer, resolving phlegm and eliminating dampness. Good dried tangerine peel can be boiled in water or porridge. If you have nausea and vomiting, add three slices of ginger and two slices of jujube.
Treat retching, hand and foot syncope, dried tangerine peel and ginger with half a catty of boiling water;
Chenpi is a traditional Chinese medicine in China, which has been used for thousands of years since it was recorded in the Eastern Han Dynasty. It is not difficult to make dried tangerine peel for folk consumption. Most people only need to dry the dried tangerine peel and then age it for more than 3 years to make it. Pericarpium Citri Reticulatae is a typical medicinal and edible medicinal material. Thanks to the extensive cultivation and high cost performance of citrus, it has many fans among the people. In recent years, with the rise of tangerine peel drinks such as Xiaoqing Citrus, Tangpu Tea and Sanbao Tea, Xinhui Chenpi has a higher popularity.
As a medicine, dried tangerine peel has the function of relieving cough. There are many ways to use dried tangerine peel as cooking seasoning, among which the main function of using dried tangerine peel as cooking seasoning is to improve the taste and remove the fishy smell. Cantonese people use dried tangerine peel as seasoning, and there are many other dried tangerine peel products, such as nine dried tangerine peel, dried tangerine peel, dried tangerine duck, dried tangerine peel ginger and so on. , are well-known authentic snacks with dried tangerine peel as seasoning. Therefore, the dried tangerine peel made by ourselves can be used for cooking besides daily medication, boiling water and making tea.