Accessories: salt, Cordyceps sinensis.

Steps:

1. Clean figs.

Wash red dates

3. Soak Cordyceps sinensis for half an hour, clean it, and drain it for later use.

4. Put the water into the pot and bring it to a boil.

5. Put the washed pig bones in and cook for about 2 minutes.

6. Wash the scalded pig bones for later use.

7. put water in the soup pot and heat it on a big fire.

8. Put the cleaned pig bones into the soup pot.

9. Put figs, red dates and cordyceps into the soup pot.

10. Stew on high heat for 5 minutes, then turn to low heat 1.5 hours.

1 1. After stewing, add some salt to taste, and a very simple and delicious fig soup is ready. This is a very nourishing health soup.