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How to make rice tea delicious?
Black rice tea is a kind of health tea with black rice added to Japanese steamed green tea. Brown rice is what we call "brown rice". In modern life, people blindly pursue "essence" in diet, so that the rich vitamins A, B 1, B2, B6, B 12, E, nicotinic acid, pantothenic acid, protein, dietary fiber, minerals, iron and phosphorus contained in shell rice are lost with the grinding of shell bran. Brown rice retains these natural original ingredients through a special process. As we all know, green tea is unfermented tea, and its effects on human health need not be described in detail, but the steaming process is to pursue the maximization of green tea nutrition.

Xuanmi tea is made from rice by soaking, cooking and kneading. The appearance is even, yellow-green, and the soup color is bright yellow-green. It not only retains the natural aroma of tea, but also increases the aroma of fried rice. The taste is fresh, mellow and palatable, which greatly reduces the bitterness in tea and does not hurt the stomach. At present, it is widely used in Ajisen Lamian Noodles, Xianlin Forest and restaurants.

Tea fragrance and rice fragrance are completely integrated, and rich amino acids and vitamins have cosmetic effects, especially suitable for ladies and people with bad stomachs. It not only has the health care function of tea, but also has the nutritional value of rice. When you feel tired and bored, black rice tea is the best choice to help you relax completely!

Introduction to drinking methods

1. Simple brown rice slimming tea: put the directly purchased brown rice tea into the cup and cover it with boiling water or cold water 15 minutes.

You can drink it anytime. Keep at least 8 cups a day and brew repeatedly. After 2-3 weeks, it will burn out slowly in the fragrance of black rice tea.

2. Cook tea with brown rice

Material: 1 bag of brown rice tea, 8 glasses of water.

Practice: Add water to the pot, bring to a boil, then add brown rice tea and cook for 5 minutes.

How to eat: The daily amount can be hot or cold.

Efficacy: Green tea in brown rice tea can clear oil and get rid of greasy, and brown rice can warm the stomach. When they are combined for 3-4 weeks, the weight loss effect is remarkable.

Brewing method:

1. Hot-soaking black rice tea: Take 1 tablespoon of black rice tea (about 3g), add 200ml of 95-1 00℃ hot water and soak for about1minute, and you can drink it.

2. Cold black rice tea: Take 3 tablespoons of black rice tea (about 10g), add 200ml of 95-1 00℃ hot water, soak for about 1 min, then add 800ml of cold boiled water, and put it in the refrigerator for about1hr to drink (this is South Korea.

Black rice tea is green tea steamed from black rice, which not only contains chlorophyll, tannins and amino acids, but also is rich in vitamin B. Regular drinking can not only help lower blood pressure and cholesterol, but also strengthen the spleen, reduce fat and moisturize the skin, thus playing the role of beauty and weight loss.

Product Description: It can decompose deep fat and reduce visceral obesity.

Xuanmi tea is made by mixing roasted wheat and roasted green tea blank. It tastes both caramel aroma of roasted wheat and special aroma of green tea. The two are intertwined, which is really unique. In Japan and Korea, many people like to drink black rice tea. Brown rice tea, Japan, is made from Japanese green tea rich in natural vitamins and top-grade Japanese brown rice with unique technology and rich nutrition. Unique taste, with the fragrance of brown rice and the natural fragrance of green tea, is an ideal choice for health and longevity.

Its main ingredients are brown rice and steamed green tea. Stir-fried brown rice mixed with matcha and green tea, washed with hot water, exudes a unique fragrance. The fragrance of brown rice tea has a relaxing effect, and it also contains a lot of vitamin B and vitamin E. Green tea has a good antioxidant and sedative effect, which can relieve fatigue. It contains catechins, chlorophyll, tea saponin, amino acids, cellulose, caffeine, vitamins C, E, B 1, B2, PP, B6, inositol and so on.