Motherwort is sweet and refreshing, which can eliminate greasy and stagnation. Used to make soup, it is refreshing and delicious, delicious and fragrant, and it can nourish the liver and eliminate boredom and stagnation. It is a good soup for family health in late spring, suitable for men, women and children. Leonurus japonicus pork soup is a common Cantonese dish.

Extended data:

The practice of motherwort lean broth;

Preparation materials: a handful of motherwort, salt according to personal taste, appropriate amount of lean meat, appropriate amount of pork liver and a little peanut oil.

Production steps:

1, appropriate amount of pork liver, lean meat and meat foam.

2, motherwort head, wash, cut into small pieces.

3, put water in the pot to boil, meat foam, pork liver and lean meat.

4. After boiling, add motherwort and a little peanut oil.

5. Cook motherwort for ten minutes.

6. Finally, add some salt to taste.

7. Finished product drawing.

Baidu encyclopedia-fresh motherwort roll broth