The practice is as follows:

1. Soak red beans in warm water for at least three hours.

2, the amount of water for cooking red bean soup is mastered by yourself. If you like soup, add more water. If you like bean paste, you can put twice as much water; When adding water, according to the soaked beans, one bowl of beans and two bowls of water;

3. After the water is put away, the fire will boil, keep boiling for about half a minute, and turn off the fire; Open the lid and stew when the juice is cold. At this time, the beans have broken their skins and blossomed, and the soup is turbid and ripe.

4、? Take it out and you can drink it.

Tips:

Brown sugar can make soup redder and better looking. Add sugar, rock candy or honey, but the color is lighter.