The best way for blood fever is to cool blood and nourish yin, and eat some foods that can cool blood and nourish yin and moisten lungs and intestines: lotus root, longan, black fungus, sugarcane, spinach, Sydney, sweet potato and banana. Can be drunk with Rehmannia glutinosa 16 g Rehmannia glutinosa 16 g Yuzhu decoction. The above is the method of dietotherapy, and the following is medication: Chinese medicine believes that if the yang in the body is too strong, the internal heat is very strong, and the blood is overheated, the blood circulation will be accelerated, and the pulse condition will be sick, and even the pulse will be hurt and consumed.

The best method of blood fever is "cooling blood".

Dietotherapy: Chinese medicine believes that lotus root has the effect of clearing heat and cooling blood, whether it is cold salad, juicing or cooking. In addition, Sydney, bitter gourd, bitter vegetable, towel gourd, fresh asparagus and crab duck are also cool blood.

Traditional Chinese medicine tonic: generally, drinking more chrysanthemum water is enough. If necessary, you can add some peony bark soaked in water, watermelon peel and mung bean soup, or you can use blood-cooling drugs, such as Radix Rehmanniae 10g, Cortex Moutan 6g, Rhizoma Imperatae 6g and Radix Paeoniae 6g, and decoct them with water.

Eat more tomatoes, cucumbers and fruits, and never eat lychees, apricots and plums. Pay attention to drink plenty of boiled water at ordinary times.

Eating a little Qiju Dihuang Pill has a good effect on treating five upset fever.