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Full text of health tea formula
1. Rose and jujube tea

Ingredients: rose petals, red dates, medlar and rock sugar.

Practice: put rose petals, red dates and medlar into a teapot, add appropriate amount of water to boil, and finally add rock sugar to taste.

2. Chrysanthemum and wolfberry tea

Ingredients: Chrysanthemum, Lycium barbarum and rock sugar.

Practice: put chrysanthemum and medlar in a teapot, add appropriate amount of water to boil, and finally add rock sugar to taste.

3. mint lemon tea

Ingredients: mint leaves, lemon slices, honey.

Practice: Put mint leaves and lemon slices into a teapot, add appropriate amount of water to boil, and finally add honey to taste.

4. Cucumber honey tea

Ingredients: cucumber, honey.

Practice: put cucumber slices into a teacup, soak in water for 10 minute, and finally add honey to taste.

5. Honeysuckle chrysanthemum tea

Materials: honeysuckle and chrysanthemum.

Practice: put honeysuckle and chrysanthemum in a teapot, add appropriate amount of water to boil, and finally add honey to taste.

6.wolfberry longan tea

Ingredients: Lycium barbarum, longan, red dates, rock sugar.

Practice: Put Lycium barbarum, longan and red dates into a teapot, add appropriate amount of water to boil, and finally add rock sugar to taste.

7.jasmine tea

Ingredients: jasmine petals, rock sugar.

Practice: put jasmine petals in a teapot, add appropriate amount of water to boil, and finally add rock sugar to taste.

8. orange black tea

Ingredients: orange, black tea, honey.

Practice: Slice the orange into a teacup, add black tea, pour appropriate amount of boiling water, and finally add honey to taste.

9.lemon chrysanthemum tea

Ingredients: lemon, chrysanthemum and honey.

Practice: Slice the lemon, put it in a teacup, add chrysanthemum to make tea, and finally add honey to taste.

10. Lotus Seed Gordon Euryale Tea

Ingredients: Lotus seeds, Euryale ferox, red dates and rock sugar.

Practice: Put lotus seeds, gordon euryales and red dates into a teapot, add appropriate amount of water to boil, and finally add rock sugar to taste.