2. Formula ingredients of scale-free fish stew pot: (1) Ingredients: Xiangqi sauce (125g/ bag), Yingkou sauce (160g/ bag), Haitian garlic Chili sauce (230g/ bottle) and Haitian Guilin Chili sauce. (2) Making: Mix the sauce and thirteen spices evenly. Add salad oil to the pot, when it is heated to 50%, add Jiang Mo and stir fry until fragrant, then add the pre-mixed raw materials, simmer for 2 minutes on low heat, and leave the fire. Suitable for cooking fish and loach.
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