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Nutritional components and health care effects of Luoshenhua
Everyone is familiar with Luoshen flower, also called Roselle, which is a kind of tea and has a good health care function. It can nourish yin and moisten dryness, supplement rich nutrition, protect the heart and prevent cardiovascular diseases. Here is a detailed introduction to the nutritional components and health care effects of Luoshenhua.

Roselle is rich in protein, organic acids, Vc amino acids, a large number of natural pigments and various minerals. Fresh calyx contains Vc0.93%, VB0.2 1%, protein 0.45%, ash 1.34%, pectin 1.39%, moisture 87.86%, carotene 0.0 1% and starch/kloc. Dry calyx contains total anthocyanin (pigment) 1%~ 1.5%, organic acids such as citric acid and furoic acid 15%, reducing sugar 16%, protein 3.5%~7.9% and other non-nitrogen substances 25%. In addition, Roselle extract also contains reducing sugar, glycosides, phenols, a small amount of alkaloids and resin.

Hibiscus acid contained in Roselle is considered to be effective in treating diseases such as heart disease, hypertension and arteriosclerosis. Roselle extract also contains reducing sugar, glycosides, phenols, a small amount of alkaloids and resins. It has spasmolytic effect on intestinal tract and uterine muscles, as well as anthelmintic effect, has bacteriostatic effect on bacteria in intestinal tract, promotes bile secretion, reduces blood drug concentration, stimulates intestinal wall peristalsis, and is very suitable for making cold drinks. Luoshenhua can prevent diseases, relieve physical weakness, inhibit bacteria, improve immunity, help promote intestinal peristalsis and prevent constipation.

You all know the nutritional components and health care effects of Luoshen flower, right? Luoshenhua has many benefits and plays a very good health care role. It can supplement some organic acids and amino acids needed by human body, inhibit bacteria, relieve physical weakness, promote defecation and clean up toxins. Everyone should understand these tips.