Rice wine is a very delicious health care product, which is sour, sweet and nutritious.
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Rice wine, also known as fermented grains and sweet wine. In the old society, it was called "Yi".
Brewed with glutinous rice, it is the traditional characteristic wine of Han nationality and most ethnic minorities in China.
The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast).
Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is very popular among people? . China has a long history of brewing wine with high-quality coarse glutinous rice for more than 1000 years. Rice wine has become a daily drink for farmers. Modern rice wine is mostly produced in factories.
Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines, so people call it "liquid cake".
The nutrients in yellow rice wine are more easily absorbed by the human body, and it is a good product for middle-aged and elderly people, pregnant women and the weak.
Rice wine has the effects of stimulating appetite, helping digestion, warming and nourishing deficiency, refreshing and relieving fatigue, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
The nutritional components of yellow rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide human body with many times more calories than beer and wine.
Rice wine is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of promoting qi circulation, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and menstrual women to eat more, and it is a nutritional product suitable for all ages.
References:
Baidu encyclopedia-rice wine