Generally speaking, Chunhoneydew oranges began to ripen at 5438+0 1 in mid-June, and some of them can be picked and put on the market, but most of them are still a little sour, and the sugar content is not fully ripe. Therefore, a large number of oranges are usually put in the middle and late February of June 5438+0.

Spring honeydew is produced in Japan. It has many names, also called Yuanhe Mandarin. Its parent is a cross between the pollen of "Kumquat" (as the male parent) and "Qingjian" (as the female parent). It took 14 years from cultivation to determination of variety name, and it took 194 years to start the experiment in 2008. The average fruit weight of spring honeydew is about150g. The whole peel and pulp of spring honey dew are orange, which is slightly different from the orange of ordinary citrus. Secondly, the overall appearance of the fruit is hemispherical, the peel is soft and easy to peel, and the taste is good, refreshing and unique. The honey dew in spring is slow to reduce acid, so it is generally difficult to go on the market before the Chinese New Year.