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Anti-cancer and porridge culture health: porridge is helpful for medical prevention and treatment of cancer
Porridge is one of the quintessence of China's food culture, with a long history. It is the wisdom crystallization formed by China doctors and ancestors on the road of homology exploration of medicine and food.

In the prevention and treatment of cancer in contemporary China, porridge also plays an important role. Different kinds of porridge have different effects. Proper porridge can not only arouse the appetite of cancer patients, but also promote the recovery of the body, which has a good control effect on the disease.

Jujube is known as a natural vitamin pill, especially vitamin C, which has the functions of invigorating spleen, stimulating appetite, promoting metabolism, protecting liver and enhancing immunity. It is found that jujube contains hawthorn phenol, which has a strong inhibitory effect on cancer cells, and adenosine diphosphate, which can make abnormal proliferation cells tend to be normal and play an important role in preventing the formation of cancer cells.

Sweet potato has the functions of "tonifying deficiency and benefiting qi, strengthening spleen and stomach, and strengthening kidney yin", and is rich in starch, dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, as well as potassium, iron, copper, selenium, calcium and other trace elements 10 and linoleic acid. There is an active substance andrographone in sweet potato, which can effectively inhibit androsterone.

Besides carbohydrates, protein, fat and carotene, corn porridge also contains riboflavin, calcium, magnesium, selenium and various vitamins, which helps to prevent heart disease, hypertension and hyperlipidemia. Experiments show that calcium phosphate unsaturated fatty acids extracted from corn have strong anticancer activity, and glutathione in corn can combine with many carcinogens in human body, making these substances lose carcinogenicity.

The phagocytic ability of macrophages and the transformation rate of T lymphocytes were significantly improved after cancer patients ate wolfberry porridge, which showed an effective anti-cancer effect.

Seaweed porridge such as kelp, laver and Undaria pinnatifida has certain anti-cancer effect. Seaweed porridge has the functions of clearing away heat, softening hard mass, resolving hard mass and resolving phlegm. It is suitable for patients with thyroid cancer, lung cancer, breast cancer, esophageal cancer, cardiac cancer, uterine cancer and malignant lymphoma, and is often taken by patients with various tumors accompanied by lymph node metastasis, which has a certain effect on inhibiting tumor growth, reducing lumps and relieving disease development.