You can cook porridge in a beaker. When cooking porridge, first add a proper amount of boiling water to the stewing beaker, then add the prepared ingredients, screw on the lid of the cup and wait for three or four hours, and the porridge will be ready.

When cooking porridge with a stewing beaker, it is necessary to preheat the stewing beaker and ingredients separately. The preheating method of stewing beaker is very simple. Just pour the boiled water into the stewing beaker, wait for a few minutes and then pour out the water.

When the ingredients are preheated, cereal ingredients such as rice and millet need to be soaked in warm water in advance, while ingredients such as meat or grains that need cooking time need to be cooked in a pot so as not to affect the taste of porridge.

The working principle of stewing beaker is to use the heat preservation function of the cup to make food smoulder at a temperature similar to boiling water. It has many functions such as stewing, stewing, stewing, burning, heat preservation and cold preservation. , looks like a cup, and has the characteristics of simple manufacture and convenient carrying.

In addition to making simple rice porridge or millet porridge, stews can also be used to make porridge with high nutritional value and rich taste, such as banana porridge, preserved egg lean porridge, cereal porridge, almond Sydney tremella soup, tremella lotus seed lily millet porridge, and even boiled eggs.

The porridge boiled in a stewing beaker should be eaten as soon as possible, so as not to store it for too long, which will cause the porridge to get cold and thus affect the taste of the food.