Myrica rubra wine has the effects of clearing away heat, nourishing yin and relieving vexation. Myrica rubra wine is a mixture of Myrica rubra, rock sugar and white wine, which is suitable for patients with yin deficiency, such as fever, hot flashes and night sweats.

Some nutrients in bayberry wine can maintain heart function and promote metabolism, so bayberry wine also has certain effects of regulating qi, promoting blood circulation and regulating blood lipid. Myrica rubra wine can also promote digestion and increase appetite.