Seasoning: Japanese soy sauce, mustard. Healthy eating in autumn
Exercise:
1. Put the remaining rice in the container.
2. Pour in the sushi vinegar, stir it evenly, and let it stand for a period of time to let him fully absorb the sushi vinegar. Soften rice.
3. Dip your hands in water first to avoid rice touching your hands. Take a small piece of rice in your hand and put it on your left hand, weighing about 10g (without specific weighing), and make it into an oval shape.
4. Cook the rice in turn and put it on the plate.
5, seaweed cut into thin strips, the specific width is higher than the meter.
6. Wrap rice with seaweed.
7. Then tear off the excess seaweed.
8. Do each one in turn.
9. Use a spoon to code the crab seeds on the rice surrounded by seaweed in turn, so that the crab seed sushi is finished.