Single store investment: 300,000-500,000.
Tel: 0 10-88497 178/98
You can learn about it through Baidu.
The following are brand details:
Beijing Jiahe Yipin Enterprise Management Co., Ltd. has been involved in catering, entertainment, real estate, Internet and other industries for more than ten years, with the core culture of "Jiahe is at home, the world is harmonious", the business philosophy of "conscience quality, honesty first", "innovation is most suitable for the public's taste, creating the healthiest brand catering" and "creating China people's own nutritious fast food according to their own dietary structure" as its development purpose.
Our company has the largest distribution center with the most complete hardware and software facilities in China, and has passed the "three-standard certification" of national and international environmental, quality and food safety management systems. At the same time, relying on this technology, the efficient and high-quality semi-finished products distribution and standardized production of hot dishes, cold dishes, cakes and porridge have been realized. Over the past three years, it has developed more than 20 porridge shops and become one of the first choice brand restaurants for Beijing customers to eat safely and happily.
Our company is a member of China Food Culture Association, China Cuisine Association, China Chain Store & Franchise Association, China Restaurant Chain Committee, China Catering Yearbook, Star Enterprise, Beijing Federation of Industry and Commerce and Beijing Chamber of Commerce in 2006. There are more than 20 economic entities; The achievements of TV stations-Beijing News, Special Concern, Beijing Express, Beijing Morning Post, Beijing Eight Search, Beijing Seven Face-to-Face Life, Beijing Evening News, Capital Economic Report, Commercial Shinkansen, Intercity Express, Newspaper-Beijing Evening News, Legal Evening News, Beijing Youth Daily, Boutique Shopping News, etc. As well as the exclusive reports of major mainstream media such as Beijing Traffic Station, Beijing Literature and Art Station and china national radio, enjoy high popularity in Beijing and have good development prospects!
Porridge is one of the oldest traditional foods in China, which has a history of thousands of years. As early as in the ancient book Zhou Shu, it was recorded that "the Yellow Emperor began to cook cereal for porridge", and in the Book of Rites, Tan Gong, there was also a saying that "eating porridge is the best in the world".
Porridge has been known as "the first helping person in the world" since ancient times! Li Shizhen, a medical sage in the Ming Dynasty, once pointed out: "Eating a big bowl of porridge every day on an empty stomach, which is not fine and soft, is the most wonderful way to eat." Wang Mengying, a medical scientist in the Qing Dynasty, also pointed out in his "Diet Spectrum with Interest": "Rice oil (the substance that rice porridge is cooked into paste) can be used as a substitute for ginseng soup." It can be said that there is no ginseng soup for a hundred years, and there is no ganoderma lucidum for a thousand years; Simple bowl of porridge, eat delicious food and stay healthy! It's not only good for food, but also good for health. Why not?
In this era of "giving gifts to give health and eating healthier" becoming a new "food", porridge is one of the best carriers. According to the principle of "medicine and food are homologous" in traditional Chinese medicine, all kinds of foods are reasonably compatible with all kinds of drugs and cooked together into porridge, which has the effects of warming, nourishing, calming dryness and expelling toxins. Sun Simiao, a medical sage in the Tang Dynasty, and Li Mingzhen, a medical sage in the Ming Dynasty, have a large number of prescriptions for "medicated porridge" in Compendium of Materia Medica. Modern medical concepts also believe that as semi-liquid porridge, it can not only increase appetite, nourish stomach and tonify deficiency, but also help to absorb and balance nutrients. It can be said that eating porridge often can not only enjoy the beauty of food, but also help treat diseases. No wonder Lu You, a long-lived poet in the Song Dynasty, wrote a poem praising "Eating Porridge": "All people in the world are elderly, but they don't know that many years are in the present; I want to learn from the people and only eat porridge for the gods. "
Porridge is the first choice for Japanese women's breakfast staple and midnight snack. In Seoul, South Korea, Matsutake Porridge Shop is well known. A bowl of dried mushroom porridge is 6000 won, and a bowl of abalone porridge 12000 won. Eating porridge has also become a new diet fashion in Southeast Asia. KFC, one of the western fast food giants, also sells preserved eggs and lean porridge. It can be said that under the vigorous advocacy and promotion of a large number of porridge merchants such as China Zhoudingji, Hongzhuangyuan, Jiahe Yipin, Zhougong Zhoupo, Buyihou, etc., especially after China joined the WTO, the trend of eating porridge has gradually become a new fashion and trend in international diet!
Eating porridge in spring-improving eyesight, nourishing liver and moistening skin; Eating porridge in summer-clearing the heart and strengthening the spleen, clearing away heat and detoxifying; Autumn porridge-nourishing yin and moistening lung, clearing blood and lowering blood fat; Eating porridge in winter-invigorating qi and kidney, warming stomach and strengthening body. It can be said that people are divided into north and south, east and west, and spring and autumn; The porridge is suitable for all ages; The benefits of porridge are well known to women and children; The habit of eating porridge is becoming a trend; The wind of eating porridge is popular all over the world! In short: medicine tonic is not as good as food tonic, which is the most suitable porridge tonic; "Porridge" travels all over the world, and big "food" is the trend!