Trickle filter coffee machine, also known as American coffee machine, is divided into full-automatic and semi-automatic types. Whether it is fully automatic or semi-automatic, the operation is very simple. Put the beans directly and automatically, and perform the corresponding tasks, which will automatically grind the powder and automatically add water drops to leak. Semi-automatic means adding water and grinding by yourself.
Italian coffee machine is divided into steam coffee machines and pump coffee machines, each of which has full-automatic and semi-automatic classification. Of course, hand-held portable italian coffee machine and capsule coffee machine should also be classified as italian coffee machine, right?
The operation method is similar. Please refer to the tutorial on how to use croton coffee in professional commercial boiler italian coffee machine.
1. Before use, turn the power switch of the coffee machine to the heating position and start heating. Start heating the cup with the cup holder. The pressure gauge on the coffee machine should reach the set position in about 15 minutes, indicating that the machine has been heated and can be used.
2. Remove the handle of the coffee machine powder bowl and clean it up. Eight barrels of wheat coffee.
2. Pour the coffee beans into a bean mill for grinding and put them into a powder bowl (note: 16g powder).
3. Fill the coffee powder in the powder bowl with your fingers, without pressing or pressing.
4. Fill the pressure with a pressure filler (powder hammer), generally around 15kg. In this process, you can tap the bowl of powder to clean up the coffee powder on the edge.
5. Wipe off the powder left on the edge of the filter by hand. In order to make high-quality coffee, before making coffee, each tap will release a part of hot water to keep the pipe warm, and the steam pipes on both sides will also release a part of steam and hot water.
6. Buckle the powder bowl full of coffee into the machine. Turn the faucet to the right and lock it.
7. Take the coffee cup out of the cup holder/tray, put it under the faucet water outlet, press the corresponding coffee outlet button on the panel, time and observe the flow (extraction time: 20-25 seconds, liquid outlet: 27-35ml).
8. Press the corresponding key again to close the extraction and make an espresso.
9. After the coffee is ready, pour the coffee grounds into the residue bucket and wipe the filter screen with a brush.
10, according to the need to decide whether to use steam to make milk foam or to make fancy coffee or pull flowers.