condiments

Millet 150g

30 grams of sugar

Condensed milk 10g

4 eggs

Salad oil 40g

condiments

lemon juice

3 drops

The practice of homemade millet cake

1.

Washing millet and soaking for 24 hours;

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2.

Soak and drain;

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3.

Prepare two clean stainless steel pots without oil and water, and separate the yolk and protein from the eggs for later use;

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4.

Pour millet, egg yolk, condensed milk and salad oil into a cooking machine;

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5.

Beat it into millet paste, the finer the better!

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6.

Try to make it as delicate as possible, and it is best to sieve it.

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7.

Drop lemon juice into the egg whites (3 drops is enough! If there is no lemon juice at home, you can use white vinegar instead!

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8.

First, set the electric egg beater to low speed (I used the third gear), and when it looks like a fish eye, add one third of the fine sugar.

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9.

Continue to beat the egg whites at low speed. When the protein becomes sticky and frothy, add one third of fine sugar and continue stirring.

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10.

Wait until you see that the protein is getting thicker and thicker, then add the last third of the fine sugar and continue to beat;

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1 1.

When it comes to electric egg beater, it is found that the protein on the eggbeater head can pull out the curved sharp corner, indicating that it has reached wet foaming;

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12.

After the wet foaming is achieved, the electric egg beater speed is adjusted from the original low speed to the highest speed, and the fight continues. Until the eggbeater is lifted, the two eggbeaters are upright and the short sharp corners will not bend, indicating that the protein has reached dry foaming and can stop beating.

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13.

Put the 1/3 protein into the millet paste with a silicone scraper, and then quickly mix the millet paste with the protein. (Note: Don't draw a circle when stirring, and stir up and down evenly until the egg white and millet paste are completely blended.

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14.

Then pour all the stirred millet paste into the remaining protein and stir it evenly;

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15.

Mixed millet batter;

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16.

Pour into an eight-inch cake mold and shake off the bubbles.

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17.

Cover with plastic wrap and put in a steamer; To prevent water vapor from dripping, the surface of millet cake is smoother and more beautiful. )

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18.

Cover the pot and steam over high heat. After the water boils, turn to medium heat and steam for 40 minutes, then turn off the heat and simmer for 5 minutes.

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19.

Steamed millet cake;

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20.

Uncover the plastic wrap;

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2 1.

Stripping, (_) not bad!

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Finished product drawing of homemade millet cake

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Cooking tips

1, remember: never open the lid when steaming, because the millet cake will collapse!

2, this recipe can also be made of black rice cakes, the method is exactly the same, just change 150 grams of millet into black rice!