Making ingredients: millet 200g flour 50g eggs 2 sugars 40g red dates right amount yeast 3g baking soda 2g.

Production method:

1, millet is soaked for 2 hours in advance, or soaked for one night in advance;

2. Take out the soaked millet and drain it. It doesn't need to be too dry. Take it out and chop 2 eggs.

3. Put all the eggs and millet into a cooking machine and beat them into a delicate rice paste;

4. Pour the beaten rice paste into a slightly larger pot, add yeast, sugar and baking soda and mix well;

5. Then add a small amount of flour, about 50 grams, several times;

6, and then stir into a thick batter state;

7. Put the mixed batter in a warm place and ferment it to twice the size;

8. Then pour it into the mold, smooth the surface and wake it for about 30 minutes;

9. Take out the washed red dates and cut them into small pieces;

10. Finally, put the red dates on it and steam them with boiling water for about 30 minutes.

Stew for 3 minutes and you can eat it! Delicious!