Making ingredients: millet 200g flour 50g eggs 2 sugars 40g red dates right amount yeast 3g baking soda 2g.
Production method:
1, millet is soaked for 2 hours in advance, or soaked for one night in advance;
2. Take out the soaked millet and drain it. It doesn't need to be too dry. Take it out and chop 2 eggs.
3. Put all the eggs and millet into a cooking machine and beat them into a delicate rice paste;
4. Pour the beaten rice paste into a slightly larger pot, add yeast, sugar and baking soda and mix well;
5. Then add a small amount of flour, about 50 grams, several times;
6, and then stir into a thick batter state;
7. Put the mixed batter in a warm place and ferment it to twice the size;
8. Then pour it into the mold, smooth the surface and wake it for about 30 minutes;
9. Take out the washed red dates and cut them into small pieces;
10. Finally, put the red dates on it and steam them with boiling water for about 30 minutes.
Stew for 3 minutes and you can eat it! Delicious!