Laiwu City is located in the middle of Shandong Province. Laiwu, formerly known as Won and Mou, has always been a battleground for military strategists. During the Spring and Autumn Period, there was a "Battle of the Long Spoon" here, and during the Liberation War, the East China Field Army launched the famous "Laiwu Campaign" here. In 1960s, it was an important iron smelting center in China, and now it is a new industrial city with steel as the main industry, a steel production and deep processing base in Shandong Province, a national new material industrialization base, a hometown of ginger in China, a hometown of pepper in China and a hometown of golden peach in China. Won the title of "National Health City", "National Garden City" and "China Excellent Tourism City", and won the title of "National Double Support Model City" five times.

Laicheng is rich in "three spices"-ginger, garlic, chicken leg onion, vegetables, grain and oil and other agricultural products. Laiwu has a planting history of more than 2000 years. Now, Laiwu ginger has been rated as a famous brand product of China International Agricultural Expo for three consecutive years. As early as 196 1, it was listed as the commodity base of ginger, garlic and green onion in Shandong Province. According to the instructions of Premier Zhou Enlai, the national "three spicy" conference was held here. The Dahongpao Zanthoxylum bungeanum in Laiwu has thick skin, bright color and strong fragrance. Together with ginger, garlic and onion, it is called "three spicy and one hemp" in Laiwu, which is spicy and delicious. Laicheng District was named as "the hometown of ginger in China" and "the hometown of pepper in China".

In recent years, relying on the rich advantages of agricultural products resources, Laicheng District has vigorously developed leading enterprises in processing, storage, purchase and sale, and the agricultural industrialization system has begun to take shape. Products are exported to all parts of the country and Japan, South Korea, the United States, Southeast Asia and other more than 20 countries and regions, deeply favored by domestic and foreign merchants. Write an article, iron name

Temple fair fans have a processing history of more than 300 years. It is said that during the Qianlong period of Qing Dynasty, when Emperor Qianlong wrote the book "Shi Quan Ji", the chef used temple vermicelli to stew chicken every day, so that Emperor Qianlong could have food and ensure blood supply to his brain. Later, Emperor Qianlong knew that the mixed vermicelli of stewed chicken came from Miao Village at the foot of Lianhua Mountain, and he said humorously in front of the Minister of Civil and Military Affairs: "Without Miao vermicelli, there would be no stewed chicken. As a result, many touching Miao Zi fans' legends and The Book of Perfect Things written by Emperor Qianlong are widely circulated among the people. Since then, Miao Zi fans, a product owned by the people, have been recommended as a tribute of the imperial court.

Miao Zi vermicelli is made of high-quality sweet potato from pure natural plot at the foot of Lianhua Mountain, which is pollution-free and does not use any chemical fertilizer. Its product features: hormone-free, non-toxic, bright and transparent, boiling resistant, strong toughness, sweet and pure taste and good taste.

Regular consumption can replenish skin, remove muscle necrosis, break blood stasis, soften blood vessels and enhance skin elasticity. It has the effects of health care, appetizing, invigorating spleen, tonifying deficiency, invigorating qi, nourishing kidney, strengthening yang, clearing heat and removing dampness, preventing cold, and regulating and balancing human acid and alkali. This product is an excellent health food for preventing cardiovascular and cerebrovascular diseases, inhibiting brain aging, strengthening the body, promoting blood circulation, and relaxing bowels. Author: Tian Maoquan

Laiwu sausage, also called Nanchang, is a famous Shunxiangzhai. The founder of Shunxiangzhai is Su Zhiting, a native of Licheng, Jinan. His ancestors were in the sausage business, but the business was not very good. In the late Qing Dynasty, Su Zhiting's family moved to Boshan. At that time, Boshan was already a prosperous city, with developed handicrafts, workshops all over the streets and lanes, and an endless stream of businessmen. But after several years, business has not improved much. Su Zhiting moved to Sikou in the north of Laiwu, which is today's town. Tusikou is a famous market town in history, and the Song Dynasty was the main distribution center of Qilu silk. Although the spinneret in the late Qing Dynasty has declined, it is not as prosperous as Boshan Jinan, but it is still a lively place. It was here that Su Zhiting created Shunxiangzhai and Laiwu sausages. The raw material of Laiwu sausage was originally a kind of black pig pork called "Laiwu Black", which was produced locally in Laiwu. This kind of pig is black all over, so it is very easy to raise. Sows give birth to many babies and are not picky about food. They can gain weight by eating chaff and pharynx, so they are deeply loved by local people. Its leading product "Shunxiangzhai" brand Nanchang has been recognized by consumers because of its exquisite materials, excellent production, delicious taste and unique taste, and won widespread praise. It has successively won "Quality Food in Shandong Province", "Best-selling Product in Shandong Market", "Famous Trademark in Shandong Province", "Gold Award in the 13th China Food Expo" and "Top Ten Brands of Tourism Commodities in Shandong Province". Write an article, iron name

Laiwu Sanla Laiwu has a long history of planting pepper. According to textual research, as early as the Northern Wei Dynasty, it was recorded that a large number of Zanthoxylum bungeanum was planted during Jiajing period of Ming Dynasty, and it is still planted today. The main planting varieties are: fragrant pepper seeds, Dahongpao, little red robe, green pepper, big pepper and so on.

Laiwu Zanthoxylum bungeanum has the characteristics of high yield, good quality, strong adaptability, vigorous tree growth, dense ear, high dry skin rate, thick pepper skin, bright color and rich fragrance. The content of volatile aromatic substances in the pericarp of Zanthoxylum bungeanum is as high as 9%, which is not only a good raw material for refining and making high-grade edible essence, but also an excellent edible condiment. The oil content of Zanthoxylum bungeanum seeds is as high as 30%, and both Zanthoxylum bungeanum peel and seeds can be used as medicine, which has the functions of appetizing, strengthening the spleen and strengthening the body.

Laiwu ginger, garlic, chicken leg onion and Laiwu Dahongpao pepper are also called "three spicy and one hemp" in Laiwu, and Laiwu Dahongpao pepper was rated as a brand-name product at the third China Agricultural Expo. 197 1, Laiwu was listed as the commodity base county of Zanthoxylum bungeanum in Shandong province, and Laicheng district was named "the hometown of Zanthoxylum bungeanum in China" by 1998.