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How to make the bottom of Haidilao hot pot?
Self-made pot bottom formula of Haidilao:

1, you can order one tomato pot bottom and three clear water pot bottoms. The first homemade pot bottom is a birthday pot. Two scoops of shrimp-flavored dishes+one scoop of soy sauce+one scoop of oyster sauce+one bowl of beef+appropriate amount of onion+four packs of sugar+three scoops of chicken essence+a little salt.

2. Thai winter yin gong pot. Two spoonfuls of mashed garlic+half a spoonful of onion+one spoonful of millet pepper+oyster sauce squeezed three times+half a spoonful of sesame oil+one spoonful of vinegar+half a spoonful of seafood juice+one spoonful of parsley and celery+and then asked the waiter for three slices of lemon. This is a special appetizer with a sour and spicy taste.

3, spicy pot bottom. One scoop of millet pepper+one bowl of beef+two scoops of sesame seeds+one scoop of garlic paste+four scoops of Chili oil+one scoop of sesame oil+two scoops of Chili noodles.

Haidilao dip:

1, secret universal sauce: millet spicy+chives+coriander+oyster sauce+peanuts+beef+balsamic vinegar+sesame oil+minced garlic+sea pepper noodles.

2, online celebrity explosion sauce: Xiaomi spicy+oyster sauce+chives+leeks+minced garlic+mushroom sauce+mushroom soup sauce.

3, secret dried vegetables: salt+monosodium glutamate+white sesame seeds+peanuts+sea pepper noodles+peppers.

4, invincible spicy: hot sauce+sesame oil+sea pepper noodles+Thai pepper+wild pepper powder+pepper noodles+millet spicy.

5, dip pill slippery seafood sauce: aged vinegar+sesame oil+sesame+soy sauce+chives+sugar+hot sauce.