Pigskin is a high protein food. Protein in pigskin is not a high-quality protein, but people with high blood pressure can eat pigskin. It's just that pigskin is not done correctly. People with high blood pressure can't eat it, otherwise it will not only aggravate high blood pressure, but also may be combined with hyperlipidemia! Patients with hypertension should eat pigskin at most 30g at a time. It is not advisable to eat too much to satisfy one's appetite. In particular, patients with hypertension who have clearly defined fat intake, it is best to choose other lean meat to eat.