The annual Laba Festival is coming again. The day before, my mother took a lot of things home and said happily, "Cook Laba porridge!" " "
I saw my mother put the rice and beans that are not easy to boil into the pot first. When the beans are soft and the soup turns red, put the nuts in the pot and stir with a spoon. After about an hour, the thick fragrance began to overflow from the pot and float into my nose. "Drink porridge." I couldn't wait to pick up the delicious porridge, and my mouth watered after smelling it. Take another sip. Sticky, thick and sweet. It is delicious. I gave a thumbs-up while drinking and said, "Yummy, yummy, yummy!" My mother is still a good cook! Mom smiled, and so did dad.
Soon, a bowl of porridge was finished. I licked the porridge bowl with small tongue, thinking that I couldn't waste it! Alas, I accidentally turned into a Laba cat, and there was another burst of laughter.
2. Weekly Record of Laba Festival in Grade Three 100.
I will cook Laba porridge at home this year.
Mother told me to wash red beans, black rice, peanuts, lotus seeds and red dates and put them in a basin. Sorry, I forgot to wash the rice and dried fruit separately.
When I started cooking, my mother said, "First enlarge half a pot of water in the pressure cooker. When the water boils, put the rice and dried fruit in the pot, put a handful of sesame seeds in a few minutes, and wait for the water to boil for another twenty or thirty minutes before eating. "
Laba garlic is to put garlic in a pickle jar, put vinegar and some water, put some peppers in it, put these ingredients to make the water boil and cool, pour them into the pickle jar and put them outside. Here we are. Take it out when you eat jiaozi on New Year's Day. Hot and sour food can make you eat more jiaozi.
Have you learned the customs of China that I told you today? I will tell you some customs of China in the future.
3. Week Notes of Laba Festival in Grade Three 100 words or more.
This is the eighth day of the twelfth lunar month-Laba Festival. Laba Festival has a long tradition and history in China. Laba porridge must be drunk this day.
In the evening, my father cooked a pot of delicious Laba porridge with eight kinds of materials, including red dates, lotus seeds, red beans, peanuts, black beans, wheat kernels, lilies and fragrant rice.
Mother put porridge on the table. I gently scraped the bowl with a spoon to make it cool faster. Then, I took a spoonful and put it in my mouth. The porridge is rotten and melts quickly in the mouth. I said to my father, "Dad, the Laba porridge you made is really delicious." Dad said, "If you drink this bowl of Laba porridge, you will be happy and lucky." I feel very happy after listening to my father's words.
4. Weekly Record of Laba Festival in Grade Three 100.
On the eighth day of the twelfth lunar month, commonly known as Laba Festival, people eat Laba porridge on this day.
Laba porridge consists of cereals such as rice, millet and glutinous rice, beans such as soybeans, red beans and mung beans, and dried fruits such as red dates, peanuts, lotus seeds, medlar and ginkgo. Laba porridge is not only a seasonal food, but also a good health care product, suitable for maintaining the spleen and stomach in cold weather.
On this day, temples in some places will distribute some Laba porridge. People often use bowls to go to temples to hold some Laba porridge. On this day, especially some old people have been waiting in line at the gate of the temple for people in the temple to distribute Laba porridge. Because it is said that drinking Laba porridge means more than one year. Everyone should win a good prize and hope to have a good harvest next year.
No, grandma went to the temple and asked for a big bowl of porridge, and specially left some for me. I eat with relish, I hope it will be more and more every year!
5. Week Notes of Laba Festival in Grade Three 100 words or more.
Time flies, and the Laba Festival has arrived again in a blink of an eye. This year's Laba Festival, my mother bought red beans, mung beans, longan, tremella and so on. And prepare to make laba porridge. Mom said that we can prepare materials for making Laba porridge together. Great! On the way home from school, my mother told me the origin of Laba Festival and shared some knowledge about Laba Festival.
After lunch, we began to prepare materials for making Laba porridge. Mother prepared four kinds of beans: red beans, mung beans, soybeans and black beans. Grab a handful of each kind of beans, wash them and soak them in a small bowl first. Dad is responsible for knocking four walnuts and peeling 12 longan; I am responsible for soaking peanuts, washing tremella, and eight ingredients; The main ingredients are rice, sugar and red dates. Look at different colors of beans, bright red peanuts, yellow and white tremella, khaki walnuts.
After a busy afternoon, I can't help but sigh that eating a bowl of beautiful Laba porridge requires so much preparation! But I am still very happy to think that I can eat Laba porridge prepared by myself at night!
6. Weekly Record of Laba Festival in Grade Three 100.
The eighth day of the twelfth lunar month, that is, the eighth day of the twelfth lunar month, is the traditional Laba Festival of the Han nationality in China. On this day, most parts of China have the custom of eating Laba porridge. Laba porridge is made of eight kinds of fresh grains and fruits harvested in the same year, usually sweet porridge.
Laba Festival, also known as Laba Festival, is the day when princes hold wax or buddhas become monks. In ancient times, the harvest was celebrated by thanking ancestors and gods, including the sacrificial ceremonies of door gods, door gods, house gods, Vulcan gods and well gods. There is also a wonderful legend about Laba Festival! Legend has it that Laba porridge comes from India, and Buddhism Sakyamuni was originally the son of King Su Fan of Kapilao in northern India. He saw that all beings were suffering physically and mentally, dissatisfied with the theocratic rule of Brahmins at that time, and gave up the throne and became a monk. After six years of asceticism, he became a Buddha under the bodhi tree on the eighth day of the twelfth lunar month. In the past six years, I have only eaten one hemp and one meter a day. Later generations did not forget his sufferings and ate porridge as a souvenir on the eighth day of the twelfth lunar month every year. "Laba" became the anniversary of Buddha's awakening. "Laba" is a grand festival of Buddhism.
There are so many stories in Little Laba Festival. Knowing its origin, eating Laba porridge after Laba Festival will feel particularly meaningful.
7. Weekly Record of Laba Festival in Grade Three, 100 words or more, Chapter VII.
Every year on the eighth day of the twelfth lunar month, grandma cooks Laba porridge. There are so many things in Laba porridge! There are dried fruits such as longan, litchi, millet, rice, glutinous rice, kidney beans, red beans, mung beans, peanuts, chestnuts and red dates. After the porridge is cooked, the whole family will get together to eat it. Those who like sweets will put some sugar or honey. People who like to eat salty, put some iodized salt, and everyone eats it with relish. My mother ate the least, so my grandmother criticized her: "In the old society, people wanted to eat nothing. At that time, even if they could eat boiled Laba porridge, there were only a few things, and there was no water in the soup. The spoon jingled in the pot. "
After eating Laba porridge, the whole family praised grandma for cooking delicious. I asked my grandmother how to make laba porridge. What should I put first? What's next? How? Grandma said mysteriously, "I won't tell you now, I'll tell you when you grow up."