Formula:
1. 20g of Astragalus membranaceus
2. 20 grams of angelica
3. Jujube10g
4.5g licorice
5. 20 grams of yam
6. Achyranthes bidentata 15g
7. Gastrodia elata10g
8. Lycium barbarum10g
Production method:
1. Clean all materials.
2. Put Radix Astragali, Rhizoma Dioscoreae and Radix Achyranthis Bidentatae into a pot, add water and boil for 30 minutes.
3. Put Rhizoma Gastrodiae, Radix Angelicae Sinensis, Fructus Jujubae and Glycyrrhrizae Radix into the pot and continue to cook for 30 minutes.
4. Finally, add Lycium barbarum.
Precautions:
1. Babao tea is a kind of traditional Chinese medicine tea, so it is necessary to pay attention to whether there is drug allergy.
2. Don't drink it after exercise or on an empty stomach, so as not to cause physical burden.
3. When cooking eight-treasure tea, the temperature of water should be gradually increased.