Materials:

1 piece of sheep tail bone, 550g of lamb chops, 8g of Polygonatum sibiricum, 5g of Lycium barbarum, 2 pieces of southern ginger and 2 tomatoes.

Seasoning:

1 rock sugar, 50ml cooking wine, a few drops of soybean oil and sesame oil, a little salt.

Exercise:

1, sheep tail bone, lamb chops, washed with blood, drained and chopped.

2. Stir-fry the bone pieces, meat pieces and southern ginger in the oil pan, then pour in cooking wine and soy sauce, and stir-fry.

3. Add some water and sugar to the pot. After the water is boiled, skim off the floating foam on the surface and move it into the casserole.

4. Then put Polygonatum sibiricum and Lycium barbarum into a casserole and simmer until the meat is cooked and rotten.

5. When eating, remove Polygonatum residue, add salt and drop sesame oil. Sliced tomatoes with food.