Today, I went to Chengyang Century Park for an outing with children's paper, searched the nearby food and found this local rural ginseng chicken soup. It used to be only about 700 meters away from Century Park. Good location, convenient parking and many parking spaces at the door. I reserved a private room in advance. The tatami geothermal is very strong, which instantly drives away the chill. Because I just traveled to South Korea, I have a special liking for ginseng chicken soup, the perfect combination of chicken and nourishing ingredients. I ordered a China ginseng chicken soup and a Phellinus linteus ginseng chicken soup. The meat quality of the selected broilers is quite delicate and does not feel greasy. Although it is a medicated diet, the taste of medicinal materials is very weak, and the taste of chicken is excellent, and the calorie of chicken is very low. It is worth mentioning that the chicken belly is rich in content. Glutinous rice, chestnuts, jujubes and pine nuts are quite comprehensive in nutrition and rich in protein, vitamins, calcium and pine nuts. The taste is very close to Korean ginseng chicken soup. Be sure to praise one and order a live octopus. Protein and mineral content of octopus are also quite high. When you come up with a plate, you have to cut off your tentacles and wriggle on it. The taste of raw mustard is quite good. Be sure to chew it before swallowing, and don't eat too much to avoid being absorbed by the throat. Today, you have a deep understanding. And fried pork chops, tender on the outside and well done. Pork chops feel like they are marinated in lemon juice. They taste crisp and smell like lemon. The store is very careful in the collocation of tastes. Pork chops with French fries are really popular with children. The custard is soft as wax. Eat quickly, it will be a little burnt if you eat late. Rice sausage is two kinds of double spelling. Personally, I prefer bean skin, which is chewy. Kimchi is quite authentic. The waiter's attitude is always smiling from ordering food in the door to leaving after eating. We also ate very comfortably. Chengyang is a little far from home, so it doesn't come often, and it is close to 60 kilometers back and forth. If he hadn't come to Century Park for an outing, he wouldn't have known such an authentic Korean restaurant, and he would still come to visit it when he had the chance. I also hope that the high-quality dishes and service of the store can be maintained all the time. I didn't drink ginseng chicken soup in Korea, but I didn't expect to drink it in Dacheng Yang. Because there were many people, we ordered a large pot of ginseng chicken soup, fried pork chops, mushroom porridge, egg cakes and a rice sausage platter waiter. These are enough to drink ginseng chicken soup. It tastes really fresh. I basically feel good without salt. The whole chicken is crisp and rotten, and it tastes good when dipped in a special soy sauce dish. Especially valuable is the chicken skin. In recent years, I only eat chicken skin diced chicken, because the oil has been taken out, which is very slippery, but I think the chicken skin in this house is also good, and it also contains a thin layer of fat, which tastes a little oily but not greasy. I actually took the initiative to pick two pieces of chicken skin to eat. The rice sausage platter is also quite distinctive. Traditional rice sausage and tofu skin rice sausage are put together, each with its own flavor. As for the pork chop, it was too oily, so I basically gave it up. The French fries were all solved by the children themselves. Finally, soup is served.

On the Flying Pig, you can also check out more information about Tu Su Village (China 1 Store) and its surrounding scenic spots, and how to play ginseng chicken soup.