Practice white radish washed and peeled, cut into thin strips; Shrimp soaked in cooking wine.
Heat the oil in the pot to 70% heat, add chopped green onion and Jiang Mo until fragrant, stir-fry dried shrimps for a while, add appropriate amount of water to boil, pour in white radish strips, cook for 10 minute, add laver, and cook with monosodium glutamate, sesame oil and salt to taste.
Take it every day.
White radish tastes flat, pungent and sweet, belonging to the spleen and stomach meridian.
Food compatibility should not be used with ginseng. Hyperthyroidism is not edible. People who are allergic to seafood should use it with caution.
Yangshengtang suggested that this soup can clear away heat, promote fluid production, promote digestion, eliminate phlegm, soften and dissipate stagnation. White radish has the effects of resolving food stagnation, resolving phlegm, clearing away heat, relaxing bowels and removing toxic substances, and is suitable for the adjuvant treatment of cough, asthma, excessive phlegm, dyspepsia, abdominal distension and spastic bronchitis in children.