In fact, many people may not know that yellow rice wine originated from Hakkas, who fermented yellow rice wine in their own unique traditional way and made it with glutinous rice through many complicated processes. Glutinous rice contains a lot of starch. After making yellow rice wine, starch is decomposed into a large number of sugars and amino acids, which are rich in vitamins and have high nutritional value. These ingredients make yellow rice wine suitable for most people, easily absorbed and utilized by the human body, and transformed into nutrients needed by the human body.
The effect of glutinous rice yellow wine Because yellow rice wine is brewed with glutinous rice, glutinous rice has many advantages, and yellow rice wine also has the effects of warming the spleen and stomach, preventing sweating, invigorating qi and preserving health. When glutinous rice goes through many complicated processes and becomes yellow rice wine, it adds many advantages, such as low degree of yellow rice wine, sweet taste, invigorating the stomach and promoting digestion, especially drinking a cup of yellow rice wine after eating a lot of greasy things on holidays, which helps to decompose greasy food. Yellow rice wine also has the functions of eliminating fatigue and strengthening the body. Even yellow rice wine is of great help to women's beauty beauty and menstrual care. For middle-aged people, it has the effect of invigorating qi and enriching blood. In addition, yellow rice wine has a very common function, that is, as a seasoning, it has the function of refreshing and improving taste.
Taboo of glutinous rice wine glutinous rice wine can not be eaten directly on an empty stomach, because drinking rice wine on an empty stomach may not absorb alcohol as fast as drinking glutinous rice wine after meals, which will damage the stomach wall. Glutinous rice wine can not be eaten with western medicine, because glutinous rice wine is a fermented product, and eating it with western medicine will cause physical discomfort.