How to cook roast pig's trotters? Usually it's stewed, so what's delicious about roast pig's trotters? In fact, braised lotus root pig feet are a good match. Let's take a look at the practice of stewed pig's feet with lotus root:
1, a pig's foot, cut into large and small pieces with a machete and carefully washed.
2. Wash ginger slices and a little dried pepper for use; Wash the dried trotters, put them into a purple casserole, add a pot of water, dried peppers and ginger slices and cook for two hours.
3. Wash the lotus root and cut it into pieces with a hob for later use.
4. After two hours, take out the cooked trotters and put them in a bowl for later use;
5. Put the cut lotus root into the soup for boiling pig's trotters and cook it in a purple casserole for 30 minutes.
6. Finally, put the pig's trotters together in the lotus root and simmer for 30 minutes.
Waxing pig's feet There are many ways to wax pig's feet, which are usually stewed with other foods. Today, we will take a look at another method of trotters, trotters hot pot. Now let's take a look at the practice of bacon foot hot pot:
1. Roast the pig's feet first, so that the cooked pig's feet are more fragrant and soft. Then cut the pig's trotters into small pieces, string them in water, and then fish them up.
2. Wash kelp and cut into pieces, ginger and onion.
3. Then put pig's trotters, kelp, onion, ginger, garlic, pepper and dried sea pepper into an electric cooker for stewing.
4. Cut the mushrooms into pieces, tear the cabbage into pieces, stew the trotters, add the mushrooms, and wait for a while. Well, put the cabbage in, you can cook it in a while, and finally add some chicken essence.
Stewed hot pot with preserved pork feet;
Stewed potatoes with pig's trotters:
Stewed fresh radish with pig's trotters;
Stewed pork feet with bamboo shoots;
Braised pork knuckle with kelp and soybean;
Stewed trotters with lotus root;
What's delicious about braised pork feet? Generally stewed pig's feet are cooked, so what's delicious about stewed pig's feet? In fact, braised lotus root pig feet are a good match. Let's take a look at the practice of stewed pig's feet with lotus root:
1, a pig's foot, cut into large and small pieces with a machete and carefully washed.
2. Wash ginger slices and a little dried pepper for use; Wash the dried trotters, put them into a purple casserole, add a pot of water, dried peppers and ginger slices and cook for two hours.
3. Wash the lotus root and cut it into pieces with a hob for later use.
4. After two hours, take out the cooked trotters and put them in a bowl for later use;
5. Put the cut lotus root into the soup for boiling pig's trotters and cook it in a purple casserole for 30 minutes.
6. Finally, put the pig's trotters together in the lotus root and simmer for 30 minutes.
Nutritional value of preserved pig's feet The nutritional value of preserved pig's feet is very high, and most people are suitable for eating, especially the elderly, women and people who have lost too much blood. So now let's look at the nutritional value of preserved pig's feet:
1. trotters are rich in protein and some essential nutrients. It is helpful for the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.
2. Pig's feet have a certain therapeutic effect on limb weakness, leg cramps, numbness, gastrointestinal bleeding and so on.
3, pig's feet are rich in collagen, which can reduce the appearance of wrinkles and is one of the magic weapons for women's beauty. At the same time, it can improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock.
We all know the method of curing trotters and the nutritional value of trotters. So how is the preserved pig's feet? Now let's take a look:
1. First, cut the pig's feet with a sharp knife, and don't leave a thick layer of meat. Then sprinkle salt evenly on the cut place and outside, so that the whole pig's feet can be sprinkled with salt evenly.
2. Put the pickled pig's trotters in a large pot, let them naturally dehydrate a part, and let the salt fully penetrate into the covered meat layer, which can generally be left here for about 2-3 days.
3. According to your own preferences, put some seasonings, such as pepper and pepper, after the trotters are left standing. , and add it according to your own preferences, or you don't have to add it.
4. In the dry and cold north, the traditional natural drying method can be used. This method is relatively simple and can be hung directly in a cool and ventilated place. There is no smoke smell, but there is no unique smoke smell.
5. Smoking generally uses fragrant wood or fuel, such as cypress, grapefruit peel and orange peel. The cured meat has a unique flavor and is very delicious. Of course, the height of smoking should be well controlled, not too close to the fire nor too far away, generally 80- 120cm away from the flame.
6. The curing time can be long or short. Generally, it takes about 45 days to smell after smoking. The observation standard is: the skin is brown and the fat is transparent, which means that it can be used or put for a long time. Natural drying time is slightly longer than smoking.
How to choose a pig's foot for preserved pig's feet In the pickling process of preserved pig's feet, first of all, the raw materials, namely pig's feet, must be carefully selected. So how to choose trotters? Now let's take a look:
1 Look at the color of trotters first, and try to buy some trotters close to the flesh color.
2, but also smell with your nose, fresh pig's trotters have the taste of meat, and there is no other odor.
3, it is best to choose a pig's trotters with tendons. The trotters with tendons are not only delicious, but also rich in collagen, which is not only nutritious, but also beauty beauty, but the price is slightly more expensive than that without tendons.
4. Don't buy things that are too white, too black or the wrong color; Never buy anything that is treated with chemicals, rotten, pungent or smelly.