The practice of keeping healthy black-bone chicken soup;
Materials: black-bone chicken 1, American ginseng 10g, hawthorn 15g, Dendrobium 15g, 4 slices of ginger and 4 leeks.
Accessories: salt, 2 tablespoons cooking wine.
1, black-bone chicken chooses about two kilograms more than one kilogram. Wash it and add a pot of cold water to boil. Boil the blood out and wash it out.
2. Wash the onion and tie it into a knot. Slice ginger. Wash the medicinal materials.
3. Pour everything in step 2 into the bottom of the pot.
4. Then put the washed black-bone chicken on it.
5. Add cold water without chicken. After the fire boils, simmer for about 1.5 hours. Add a proper amount of cooking wine halfway, and add salt according to taste before eating.
6, health black-bone chicken soup finished product map.
Baidu Encyclopedia-Dendrobium and Ginseng Black Chicken Soup