As China people, we have China's stomach. Porridge is a common food in our daily life, especially in the cold winter, it is very comfortable to drink a bowl of hot porridge. Cooking porridge and draining water is a very important thing, and many friends probably don't know how much to put. In fact, this question is very simple, very simple, and not very simple. Need careful consideration. As an electric appliance often used by young people, rice cookers will explain the ratio of porridge water and rice, and introduce some porridge cooking skills to everyone.

First, the ratio of porridge to rice in the rice cooker.

The ratio of water to rice should be appropriate. The ratio of water to rice actually depends on everyone's own tastes and habits. If you want to eat thicker, the ratio of water to rice is 8: 1. When cooking porridge at home, the ratio of water to rice is generally 4: 1, so the viscosity of porridge is moderate. If the porridge to be cooked is thin, the ratio of water to rice should be kept around 12: 1. Everyone has different tastes, so the amount of water and rice should be controlled according to the taste of porridge. Some people like sticky, others like porridge with plenty of soup. So there is no specific standard. Generally, the water-rice ratio of porridge is controlled at 4: 1, and then water can be added according to personal taste.

Second, the tips for cooking porridge

1. You'd better wash the rice first and soak it for 30 minutes, so that the cooked porridge will be fragrant and soft.

2. You can add a little sesame oil to make salty porridge. Adding sesame oil can make porridge more fragrant and appetizing, and it is best to add chopped green onion to improve the taste.

Good water quality will also affect the taste of porridge. Tap water contains chlorine and some impurities, and the taste will not be particularly good. If possible, it is best to choose mineral water to cook porridge. And porridge cooked in hot water will taste more delicious.

When cooking porridge, the container used is very important. Usually, because of busy work, most of us will choose rice cookers to cook porridge. However, the most suitable container is casserole, which is cooked slowly, because the heating is slow. Porridge cooked in casserole is sticky and more delicious than rice cooker. So if you have time, you should choose to cook a pot of warm porridge in a casserole.

Drinking porridge is one of our common health preserving methods, and cooking porridge is already a necessary cooking skill for everyone. A bowl of porridge every day, healthy stomach. The above is the ratio of porridge water and rice cooked by rice cooker introduced by Bian Xiao, and some tips for cooking porridge are also introduced. I believe that after you master these knowledge and skills, you will definitely cook a pot of fragrant porridge.