1, corn flour soaked in water for one hour.

2. Corn noodles are cooked in boiling water.

3. Chop onion and parsley for later use.

4. Squeeze a thick stone of broth into a bowl.

5. Add 350 ml of cooked noodle soup and mix well.

6. Remove the cooked noodles from the bowl.

7. Porphyra, shrimp, chopped green onion and coriander powder can be sprinkled on the surface.