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Is it ok to soak mulberries and medlar together? What's the effect?
Mulberry and Lycium barbarum can be soaked in water to drink together, which can maintain beauty, nourish yin and replenish blood, delay aging, prevent arteriosclerosis and improve human health.

Mulberry and medlar are ideal partners. They can make people absorb rich nutrients by soaking in water together. Mulberry is rich in vitamin C, vitamin B, fruit acid, fructose and other nutrients beneficial to human body, while Lycium barbarum contains Lycium barbarum polysaccharide and unsaturated fatty acid, which can be absorbed by human body together, nourish the body, accelerate human metabolism, safeguard human health and improve human health level.

I. Beauty and beauty

Mulberry and Lycium barbarum soaked in water can make the human body absorb rich vitamin C, fructose, fruit acid and natural polysaccharide, and also absorb some unsaturated fatty acids. These nutrients can act on human skin, improve skin cell activity, promote skin cell regeneration, enhance skin antioxidant capacity and prevent free radicals, cause damage to human skin cells, slow down skin aging, improve skin quality and make skin rosy and healthy.

Second, delay aging.

Mulberry and Lycium barbarum are rich in antioxidant components, especially anthocyanins, vitamin E and vitamin C. After being absorbed by the human body, these substances can scavenge free radicals in the body, prevent oxidation reactions in the body, and also prevent the body from producing lipid peroxides, which will improve the multi-organ function of the human body, age and enhance the anti-aging ability of the human body, and keep the human body young and healthy.

Third, prevent arteriosclerosis.

Mulberry and Lycium barbarum not only contain anthocyanins and Lycium barbarum polysaccharides, but also contain some natural rutin. These substances can act on human blood vessels, improve the toughness and elasticity of blood vessels, and prevent fat and cholesterol from accumulating on the walls of blood vessels. Drinking them often in water can prevent the aging and ossification of blood vessels and have a good preventive effect on arteriosclerosis that often occurs in human body. Mulberry, Lycium barbarum and Lycium barbarum contain anthocyanins, polysaccharides, rutin and other components, and can also prevent human cells from becoming cancerous. After they are absorbed by human body, they can improve the anti-cancer ability of human body and reduce the incidence of cancer.