Chicken in hot pot chicken, promoting blood circulation and removing blood stasis. Lentinus edodes also has the function of promoting blood circulation and removing blood stasis, and Zanthoxylum bungeanum has the function of maintaining skin and mucous membrane health.
Materials, native chicken, konjac, mushrooms. Hot pot bottom material, onion, garlic, ginger, dried pepper, pepper, cooking wine.
The first step is to prepare these ingredients. Step 2, cut the konjac into pieces, cut the onion into sections, and cut the garlic into small pieces.
Step 3, drain the oil from the hot pot. Step 4, heat the oil to eight minutes, and stir-fry the onion, ginger and garlic until fragrant. Step five, set fire to the bottom of the pot and fry it.
Sixth. Add chicken nuggets and cooking wine and stir fry.
Step 7, pour in dried peppers and pepper and stir fry.
Eighth, pour in the right amount of warm water. Bring the fire to the boil and simmer for an hour and a half.
Step 9, add mushrooms and stew with salt for 15 minutes. Step 10, add seasoning to the hot pot. In this way, hot pot chicken is ready. Note that the chicken can be fried for a while, which will be more fragrant. Friends who don't like spicy food can eat the bottom of the pot.
Hotpot chicken is a local dish in Cangzhou. Some people say that this dish comes from Sichuan, although it meets the standards of Sichuan cuisine. But it tastes the same as the local flavor in Hebei. As far as the cuisine is concerned, it belongs to Hebei cuisine, mainly white feather chicken, supplemented by bean paste, garlic and pepper.
Its production is not complicated. The first step is to cut the chicken into small pieces and stew it in a pot. Put the onion and ginger in and take them out ten minutes later. Step 2, put proper amount of peanut oil in the wok. After the oil is boiled, add the onion and ginger, and then add the sugar Chili sauce and stir fry. When the sugar melts, add the chicken pieces and stir fry again. Third, add salt for five minutes, and then add water to start stewing.
Step 4, when stewing chicken, mash the wrapped garlic into garlic paste and mix well with sesame sauce. Then add vinegar as a dip. Step 5, stew 15 minutes. In this way, chicken pieces can be dipped in sauce, and friends who like vegetarianism can put some vegetables as side dishes.