National Day is also the season when crabs have just come into the market. At this time, the crab is yellow and full, fresh and delicious. Hairy crabs are the first choice for eating crabs, and they are one of the most authentic freshwater crabs in China. There is a poem saying, "If Yangcheng crab tastes good, why bother living in Suzhou in this life?" .

Venue: Yangcheng Lake, Jiangsu.

Features: Yangcheng Lake is delicious except crabs. It is adjacent to Shanghai in the east and Suzhou in the west. The lakeshore line is winding and poetic, and it is also a tourist attraction. It is dry in autumn, which is very suitable for going to places with water, and can also relieve autumn dryness appropriately.

2. Yellow rice wine

Yellow rice wine has always been a kind of wine that is often drunk in traditional festivals in China. Its alcohol content is lower than that of liquor, and it has a good health care function. Drinking yellow wine doesn't hurt the liver. How to drink less yellow wine when eating crabs? This is the best match.

Venue: Shaoxing, Zhejiang.

Features: Zhejiang also likes to eat crabs, and Shaoxing has the best yellow wine. Shaoxing also has many good scenic spots, such as Lu Xun's hometown and Ke Yan scenic spot.

3. Lotus root

National Day is also the best time for lotus roots to mature. At this time, after the growth and precipitation in summer, lotus root is rich in starch, which is very suitable for steaming, soft and delicious. Especially glutinous rice and sugar lotus root are the best.

Location: Lotus root is abundant in the south of China, especially in Hunan and Hubei.

Features: There are many ways to eat lotus roots, both raw and cooked. Among them, glutinous rice sugar lotus root also has the effect of strengthening yang and enriching blood, and autumn scenery in the south of the Yangtze River is also very good, which is suitable for keeping in good health in autumn and removing dryness and annoyance.

4. Chinese yam

Autumn is the harvest season of yam. Yam is the softest glutinous rice that comes out every year, and it has a strong flavor. Yam is also a kind of high starch food, suitable for steaming, boiling, frying and other cooking methods. Very delicious. If you have a soft spot for yam, you can use National Day to satisfy yourself.

Venue: Jiaozuo, Henan.

Features: Jiaozuo's iron stick yam is the best in the country, and Jiaozuo also has many beautiful scenery, such as Yuntai Mountain, Macaque Valley and Spring Waterfall Gorge.

5.chestnuts

It is most suitable to eat chestnut on National Day. At this time, the chestnut has just cracked, and it is the sweetest to eat raw, while the ripe chestnut is softer and more fragrant, suitable for any crowd.

Venue: Qinglong Manchu Autonomous County, Qinhuangdao City, Hebei Province.

Features: Chestnut in Qinglong Manchu Autonomous County has large skin, bright color, delicate pulp and unique flavor. It has always been the best chestnut exported to Japan and has the reputation of "Qinglong Li Gan". Eating chestnut here can also experience the unique traditional customs and cultures of ethnic minorities.