1, Coprinus comatus (other fungi can also be used) washed and chopped. Hot pot slices (pork, chicken, beef) can be thawed without salting. Blanch the sliced meat in boiling water and rinse it like a hot pot 10-20 seconds. Cooked Coprinus comatus. Sprinkle with black pepper and salt.

2. Boil chicken soup as the soup base of rice noodles. If there is no fresh chicken soup, use canned chicken soup or concentrated chicken soup instead. Cook the rice noodles across the bridge until the roots are clear, soft and tough. Cross the icy river. If you don't go to the next step immediately, you can soak it in warm water to prevent adhesion. Rice noodles and chicken soup are put into a casserole, seasoned with salt, covered with a pot and cooked. Try to scoop the chicken oil on the surface of the chicken soup into the rice noodles, and then cover it with a layer of chicken oil, which is more like crossing the bridge rice noodles eaten outside.

3. It takes 1 minute to cook a hot spring egg. The soup is beginning to boil. Open the lid and add the cooked meat, mushrooms and hot spring eggs. Turn off the heat and stew for one minute. Sprinkle with chopped green onion. If there is no casserole, pour the hot soup on the hot rice noodles and spread the cooked meat, mushrooms and hot spring eggs. This is also the case.