Red oil dough: the dough can be soaked for five minutes. Mix with spicy red oil after soaking, not too fragrant. Wide dough is very chewy, but I always feel that one bowl is not enough. Snail powder: Snail powder is my favorite. I have to finish the soup every time. Sour bamboo shoots, soup heads and yuba are the soul of snail powder. I like this kind of material very much, and I get greedy when I talk. ? Hot and sour rice noodles+turkey noodles
Hot and sour powder: Stay at home and play on weekends. Hot and sour powder is the first choice for midnight snack, and soak for a few minutes. Potato powder q bomb, hot and sour enough, delicious with soybean sprouts. Turkey noodles: I am always crying, but I just can't refuse. In addition to the standard dry mixing method, I can also cook with some ingredients. But what I like best is the standard way of eating, which is necessary at home. ? Lard mixed powder+duck blood vermicelli
Mixed powder of lard: This is a good thing I just discovered recently. That bag is filled with wet powder, not completely dry, so it tastes good and won't get angry. Moderately spicy is delicious. Duck blood vermicelli: Duck blood vermicelli is easy to cook. The duck intestines are crisp, the duck blood is tender, the soup is super fresh, and the taste is particularly positive, which is simply the gospel of girls who don't eat spicy food. ? Zire hotpot+zire clay pot rice
Self-heating hot pot: it's a bit embarrassing to go out to eat hot pot alone. Just have a self-heating hot pot. It's delicious. There's enough meat and vegetables. You can eat it alone at home. Self-heating clay pot rice: When eating clay pot rice, you will feel that every grain of rice is emitting fragrance. Of course, this kind of good thing should be kept at home. Go home from work/kloc-you can eat delicious hot meals in 0/5 minutes. ?